Soak the chestnuts in cold water over night. Remove the soaked chestnuts and rinse, then transfer to a clean saucepan. Cover with water and add the remaining ingredients to the pan, except the brandy.
Simmer on a low heat until the chestnuts are cooked and soft. When you are ready to serve, pour a tot of brandy into a serving glass and pour over the hot chestnut chocolate drink. Serve immediately.
TRADITIONALLY SERVED AFTER THE CHRISTMAS MIDNIGHT MASS OR NEW YEAR’S EVE MASS.
Serves 2Email this Recipe Back to Aaron's Recipes