Start by chopping both the parsley and Parmesan individually in the bowl. The parsley speed 5 for 10 seconds and the Parmesan speed 10 for 5 seconds. Remove from the bowl and put aside as you will need for serving at the end of the recipe. Place the oil, garlic, onion and bacon in Thermomix bowl and chop on speed 5 for 5 seconds. Scrape down sides, add thyme and sliced chorizo and sauté for 2 minutes, 100°, reverse speed 1. Add in the red wine and evaporate for 2 minutes, 100` reverse spoon, speed 1. Weigh the arborio rice using the Thermomix scale and add in with hot stock and cook for 10-12 minutes 100`, reverse spoon, speed 1. Add in the fresh broad beans and cook for 2 minutes, 100` reverse spoon, speed 1. When ready, stir in the chopped parsley and Parmesan and serve immediately.

Serves 3-4

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