Start this recipe by melting together the butter, chocolate, fresh cream and sugar till smooth. Crush the biscuits leaving chunky, then place into a large bowl with all the remaining ingredients and the melted chocolate mixture. Form into a large sausage shape and wrap up in cling film. Place into the fridge overnight. When ready to serve, remove the cling film, roll in icing sugar and cut into slices.Email this Recipe Watch Video Back to What's Cooking?