Preheat the oven to160`c. Melt the chocolate in a heat prove dish over simmer water. In a food processor, blend the almonds and amaretto cookies, cinnamon and salt until finally ground. Transfer to a medium bowl while processing the butter, sugar together with the eggs .Mix until blend and smooth . Add Cookie mixture and Chocolate while processing until just blended. Divide batter into cups and bake until tops of tortes are dry and puffed.
Serves 4Email this Recipe Back to Tosca Restaurant - Jean Paul, Annette and Jonathan