Ingredients

For the chicken balls

• 300g chicken mince
• ¼ onion, finely chopped
• 1 clove garlic, finely chopped
• 1 tsp ground cumin
• 1 tbsp chopped coriander stems
• Zest of a lime
• Salt and pepper
• 2 tbsp breadcrumbs
• 1 tbsp olive oil

You will also need

• 1 tbsp olive oil
• 1 onion, finely chopped
• 2 cloves garlic, finely chopped
• 1 level tbsp Thai red curry paste
• 1 yellow pepper, cut into 2 cm squares
• 1 tin chopped tomatoes
• 300-400ml chicken stock
• 1 tbsp chopped coriander leaves
• 200g cooked kidney beans
• 1 avocado, chopped
• Juice of a lime for serving

Method

Start this recipes by mixing together all the chicken ball ingredients excluding the oil and form into small balls. Heat the oil in a pan and fry all over for 2 minutes to brown. Remove from the pan, add in the remaining 1 tbsp oil and fry together the garlic and onions for 3 minutes. Stir in the curry paste and cook for a minutes before adding in the peppers. Cook for 2 minutes then add in the tomatoes, chicken stock, season well with pepper and salt. Add in the browned chicken balls and cook on a low heat for 15 minutes. When ready, stir in the kidney beans, coriander and lime juice and heat through. Serve into bowls with the chopped avocado on top.