Start this recipe by melting the oil in a large pan and sauté the garlic and shallot for 3 minutes. Add in the mushrooms and herbs and fry fro 2 minutes. Remove from the pan, heat up the oil and fry the beef strips for 2 minutes keeping pink. Splash in the brandy to evaporate, season well with black pepper and add in the cream. Cook down for 1-2 minutes before adding the mushrooms back to the pan. Heat through then mix in the cooked pasta. Serve immediately.

Serves 2-3

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