Start this recipe by frying the chorizo sausage in the oil for 2 minutes. Add in the onion, garlic and chilli flakes and continue to cook for 2 minutes. Add in the diced chicken and cook for a minute only. Add in the chopped tomatoes and cream, season with salt and pepper and cook for 5 minutes. When ready, stir in the spinach and mix to wilt. Remove off the heat and stir in the chopped basil and ½ cooked pasta. Transfer to a greased baking tin, sprinkle over the grated mozzarella and bake in the oven for 15-20 minutes or until the cheese is bubbling.
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