Aroma Kitchen – Programme 40 – 06.07.17

Honey, mustard and garlic chicken skewers with stuffed potato skins
Barbeque pulled chicken buns with apple coleslaw and curly fries

Coconut macaroons
Slow cooked belly pork with fennel, beetroot and orange salad
Ragu filled jacket potatoes

Stir fried honey and guiness beef on turmeric rice
Cheesy grilled chicken breast with a spinach cream sauce

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