Aroma Kitchen – Programme 4 – 20.10.16

Crunchy fish fillets with dill mushy peas and chunky baked chips
Curry and saffron cream seafood with chilli and coriander

Crispy chicken pockets with cranberry, brie and pistachios
Pork fillet a la Maltija

Lamb cutlets on a fig and balsamic risotto and minted pea puree mini tartlet
Stewed rabbit with sundried tomatoes and anchovies

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