Aroma Kitchen – Programme 38 – 14.06.18

Manuel:
Pasta stir-fry with beef strips and tiger prawns
Fig and pear almond tart with vanilla mascarpone

Aaron:
Yogurt and lemon mousse with roasted strawberries

Neil:
Red curried chicken on an almond and grape salad
Vegetarian involtini with a tomato and orange chutney

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