Aroma Kitchen – Programme 37 – 07.06.18

Manuel:
Artichoke pizzette with goats` cheese, poached pears and pine nuts
Gluten-free Mediterannean chicken ciabatta with grilled aubergine and sweet tomato relish

Aaron:
Slim pasta timballo with vegetable bolognaise

Neil:
Lemon and asparagus risotto with parmesan shavings and ginger
Grouper and prawn tomato crumble

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