Aroma Kitchen – Programme 35 – 24.05.18

Manuel:
Chicken and almond satay skewers with an Asian wheat salad
Herbed pasta frittata with ricotta, broad beans and peas

Aaron:
Grilled Maltese style flat bread
Curried chicken rice salad

Neil:
Mussel and octopus salad on an olive and anchovy mille follie
Trio of calamari with arioli dip

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