Aroma Kitchen – Programme 34 – 17.05.18

Gluten free spaghetti with baked pumpkin and ricotta
No-bake almond butter cookies

Pull apart garlic bread with brie cheese
Baked brie with whiskey, dried fruits and pecan nuts

Breast of duck on a black grape compote and thyme potato gratin
Artichoke crusted breast of chicken on a bean minted salad

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