Moroccan spiced tuna with harissa flavoured couscous and lemon yogurt
Moroccan date cake with caramel sauce
Beef ‘straccietti’, grilled vegetables and spicy couscous mille foglie
Helwa tat-tork panna cotta with lemon and pistaccio biscotti
Creamy pasta with octopus with lime zest and fresh basil
Honey and balsamic salmon shots with spicy yogurt.