Aroma Kitchen – Programme 36 – 09.06.16

Moroccan spiced tuna with harissa flavoured couscous and lemon yogurt
Moroccan date cake with caramel sauce

Beef ‘straccietti’, grilled vegetables and spicy couscous mille foglie
Helwa tat-tork panna cotta with lemon and pistaccio biscotti

Creamy pasta with octopus with lime zest and fresh basil
Honey and balsamic salmon shots with spicy yogurt.

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