Aroma Kitchen – Programme 33 – 19.05.16

Manuel:
Gluten-free rice paper rolls with quinoa and beef strips
Gluten-free tagliatelle with fresh tuna and coriander dressing

Aaron:
Lamb loin on pumpkin puree and lime and basil yogurt
Coconut spicy prawn risotto with crushed cashews

Neil:
Pan-fried scallop and lobster on a courgette rosti potato
Lobster and prawn bisque.

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