Aroma Kitchen – Programme 33 – 10.05.18

Salted baked chocolate tart with berries
Summer couscous salad with breaded brie, avocado and pesto dressing

Fish fillets a la Kiev
Low fat frittata with celery, apple and walnut salad

Prawn tomato risotto with courgettes, basil and chevre cheese
Lamb loin with a porcini and fig compote, celeriac mash and spiced spinach

Back to News