Aroma Kitchen – Programme 33 – 10.05.18

Manuel:
Salted baked chocolate tart with berries
Summer couscous salad with breaded brie, avocado and pesto dressing

Aaron:
Fish fillets a la Kiev
Low fat frittata with celery, apple and walnut salad

Neil:
Prawn tomato risotto with courgettes, basil and chevre cheese
Lamb loin with a porcini and fig compote, celeriac mash and spiced spinach

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