Sundried tomato, walnut and spinach stuffed salmon with a basil and parmesan crust
Dill and horseradish new potatoes
Baked asparagus and kale bundles with Parma ham
Creamy brown pasta with asparagus, sun-dried tomatoes and walnuts
Mixed grill of meats with fragrant rice
Seared peppered tuna on a prawn and leek chilli pasta salad.