Aroma Kitchen – Programme 29 – 18.04.19

Manuel:
Couscous stuffed chicken breasts with feta cheese, roasted peppers and kale

Aaron:
Braised rabbit with crème frais, pomegranate and bacon
Fusilli with rabbit liver

Neil:
Crusted Fillet of pork with an onion marmalade, artichoke mash and peppered port reduction

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