Aroma Kitchen – Programme 28 – 05.04.18

Manuel:
Pesto pasta with chicken, broccoli and almonds
Grilled salmon with asparagus, spinach and dill risotto

Aaron:
Duo of baby chicken with mushrooms pilaff
Vegetable, broad bean and pasta soup with fresh ġbejna and ricotta

Neil:
Gluten-free walnut and chive stuffed chicken breast with creamy peanut sauce

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