Aroma Kitchen – Programme 18 – 25.01.18

Manuel:
Oat crusted chicken strips with healthy coleslaw

Aaron:
Strawberry and ricotta tart
Gluten free veal ‘bragioli’ with spaghetti

Neil:
Brown pasta with snails, asparagus thyme and olive dressing
Honey and ginger spiced pork fillet on a smoked cheese couscous cake

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