Aroma Kitchen – Programme 17 – 18.01.18

Baked chocolate and oat pudding with dates
Herbed tuna patties with feta cheese and avocado orange salad

Stuffed mushrooms with Parma ham and cream cheese
Rabbit saddle with gbejna and pistachios

Gluten free pasta with sea-bream and a saffron cream sauce
Sweet potato Gnocchi with a salsa verde and roasted cherry tomatoes

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