Aroma Kitchen – Programme 17 – 18.01.18

Manuel:
Baked chocolate and oat pudding with dates
Herbed tuna patties with feta cheese and avocado orange salad

Aaron:
Stuffed mushrooms with Parma ham and cream cheese
Rabbit saddle with gbejna and pistachios

Neil:
Gluten free pasta with sea-bream and a saffron cream sauce
Sweet potato Gnocchi with a salsa verde and roasted cherry tomatoes

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