Aroma Kitchen – Programme 14 – 28.12.17

Manuel:
Festive berry trifle jars with spiced liqueur
New Years day salmon frittata with goats` cheese and chives

Aaron:
Double chocolate chip cookies
Leftover turkey lasagna

Neil:
Duo of Salmon and pan fried scallop in a herb lime dressing
Penne with curried prawns and spinach cream

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