Aroma Kitchen – Programme 13 – 27.12.18

Manuel:
Limoncello and prosecco jelly glasses with berries
Date and nut bon bons with white chocolate and toasted coconut

Aaron:
Peanut butter, banana, milk chocolate and marshmallow wraps
Lemon meringue cheesecakes

Neil:
Braised duo of sea bream and grouper on basil mash garlic kale and seafood broth

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