Aroma Kitchen – Programme 07 – 15.11.18

Manuel:
Puff pastry tart with caramelized onions, grilled pears and asparagus with caciotta cheese sauce
Curried sweet potato and pumpkin soup

Aaron:
Lamb shanks with ras el hanout roasted bell pepper-sundried tomato barley risotto

Neil:
Fillet of pork with braised red cabbage and blue cheese pasta muffin

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