Aroma Kitchen – Programme 01 – 28.09.17

Chilli Con Carne Burritos
Spiced beef flap and couscous pearl salad with avocado dressing in a tortilla bowl

Roasted pumpkin and tahini crostini with harissa chicken salad
Spicy Rabbit casserole with nutty rice

Grilled Lampuki fillets on a basil mash and a dill and lime dressing
Prawn and feta gluten free pasta with baby spinach and asparagus

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