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Chocolate and pear tart

Start this recipe by blitzing together the chocolate, cocoa and sugar in a food processor. Add in the egg and butter and blitz till smooth. Roll out the pastry into a thick 12 inch circle and cut out neatly. Place ont...

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Pear filo pastry strudels

Start this recipe by cooking the pears. Place them into a pan with the 20g butter, 1 tbsp sugar and sultanas and cook down for 5 minutes. Take off the heat and cool down before mixing in the cold custard and a good pi...

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Grilled aubergines with garlic Greek yogurt dressing and pomegranate

Start this recipe by cutting the aubergines in half and place onto a baking tray skin side down. Cut slits into the flesh and sprinkle over the chopped garlic and fresh thyme. Season well with pepper and salt, drizzle...

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Spiced quinoa stuffed aubergine involtini

Start this recipe by frying the aubergines in a griddle pan with the oil for 2 minutes on each side till brown and put aside. To prepare the filling, heat the oil in a pan and toast the cumin seeds for 1 minute. Add i...

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Healthy chocolate and peanut butter mousse

This recipe is very easy. Just place all of the mousse ingredients into a food processor with only half the milk and blitz together. Use a scrapper to wipe down the sides and blitz again twice, adding in the remaining...

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Best ever salted chocolate chip cookies

Sift the flour, table salt, and baking soda together and set aside. Mix the sugars and butter just until blended. Add the egg, yolk and vanilla and stir until creamy. Add the sifted ingredients and mix just until blen...

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Hot `n` sour chicken noodle soup

Heat the oil in a wok and quickly fry the ginger, garlic and chilli. Add in the chicken and brown for 3 minutes. Add in the rice wine to evaporate then pour in the hot stock and bring to the boil. Add in the sliced mu...

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Thai pork and prawn cakes with sweet chilli and cucumber sauce

To make the cakes, place the ginger, coriander, shallots, chilli, lime zest and the prawns in a food processor and blitz until fine. Add the pork and the fish sauce and pulse again, this time keeping the mixture chunk...

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Hazelnut butter shortbread

Heat the oven to 200`c. start by chopping 100g of the toasted hazelnuts and place into a large bowl with ½ tsp cinnamon, flour, 225g butter, 100g sugar in a bowl and rub together until the mixture binds together. Pre...

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Hazelnut tiramisu semifreddo

Start this recipe by preparing the praline. Place the sugar and 2 tbsp water in a clean pan and cook to a caramel until golden in colour. Quickly add in the hazelnuts, cover in the caramel and pour over an oiled sheet...

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Ginger and soy glazed salmon with pan-fried asparagus and wild rice

Start this recipe by mixing together all the salmon ingredients together and brush over the salmon fillets. Allow to marinate for at least an hour. When ready, cook the wild rice in a saucepan of salted boiling water ...

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Avocado and salmon fettuccine

Start this recipe by cooking the salmon fillet. Drizzle with a little oil, season well with salt and pepper and bake in the oven for 10 minutes until pink but cooked through. Next cook the pasta in a pan of salted boi...

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