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Toasted naan bread with sweet grilled chicken, lime pickle and raita

Start this recipe by marinating the chicken. Place into a bowl and season with salt. Drizzle in the oil and spices and mix together well. Allow to marinate for an hour. Meanwhile mix together all the raitha ingredient...

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Lemon and berry glasses with lemon curd

Before you start this recipe, Sterilize your jars by filling with boiling water and allow to dry in a warm oven. To make the lemon curd, lightly whisk the eggs in a medium-sized saucepan, then add the rest of the ingr...

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Citrus salmon salad with zucchini

Start this recipe by making the dressing. Place the sugar, vinegar, garlic and chilli flakes into a saucepan with 100ml water. Cook for 5 minutes to thicken then add in the limejuice and fish sauce and remove off the ...

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Chocolate and pear tart

Start this recipe by blitzing together the chocolate, cocoa and sugar in a food processor. Add in the egg and butter and blitz till smooth. Roll out the pastry into a thick 12 inch circle and cut out neatly. Place ont...

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Pear filo pastry strudels

Start this recipe by cooking the pears. Place them into a pan with the 20g butter, 1 tbsp sugar and sultanas and cook down for 5 minutes. Take off the heat and cool down before mixing in the cold custard and a good pi...

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Grilled aubergines with garlic Greek yogurt dressing and pomegranate

Start this recipe by cutting the aubergines in half and place onto a baking tray skin side down. Cut slits into the flesh and sprinkle over the chopped garlic and fresh thyme. Season well with pepper and salt, drizzle...

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Spiced quinoa stuffed aubergine involtini

Start this recipe by frying the aubergines in a griddle pan with the oil for 2 minutes on each side till brown and put aside. To prepare the filling, heat the oil in a pan and toast the cumin seeds for 1 minute. Add i...

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Fried Maltese vermicelli – Froga tat-tarja

Start this recipe by whisking together in a large bowl the eggs, 2 tbsp of the parmesan cheese, parsley, garlic and season well with salt and pepper. Next, toss in the cooked vermicelli and mix together to coat well w...

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Maltese souffle glasses

Heat the milk, water and orange zest in a pan till almost boiling. In a large bowl, lightly whisk together the sugar, corn flour, egg yolks and vanilla essence. Pour the hot milk over this mixture whisking constantly ...

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Pumpkin and lentil curry with onion bhajis

Heat the oil in a pan and quickly fry the onion for 2 minutes. Add in the diced pumpkin and cook for a minute before adding in the curry paste. Again, cook the curry paste for a minute to release its flavours, then ad...

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Pumpkin and crispy bacon orecchiette

Start this recipe by heating the oven to 200`c and grill the bacon till crispy and brown. Remove from the oven and put aside. Next, heat the oil in a pan and fry together the onion, garlic and herbs for 2 minutes. Add...

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Calamari and prawn burgers with avocado and sweet chilli mayo

Put the onion, curry paste, sesame oil, soy sauce and most of the coriander into a food processor. Reserve a third each of the prawns and squid, then add the rest to the processor. Whiz to make a smooth paste, then ad...

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