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Maltese beef stew

In a large pot fry the Maltese sausage in some oil, when ready, bring out the sausages from pot and set aside, season the beef and continue by sealing the meat well, when ready bring out of pot and set aside. Cook the...

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Grilled vegetables with mozzarella or fresh gbejna salad

Grill all vegetables on grill plate or grill pan. Make a marinade with a little extra virgin olive oil, balsamic vinegar, garlic and salt and pepper, sugar and fresh basil. When vegetables are ready, brush them slight...

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Strawberry and white chocolate parcels

Chop half of the strawberries. Melt chocolate on a double boiler. Once melted, spread the chocolate on the filo sheets and top with strawberries. Roll to desired shape, either into baskets, spring rolls or samosas. De...

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Almond crusted salmon with an orange and carrot puree

For the puree, grate the rind of the orange and squeeze orange juice. Add all ingredients in a sauce pot and cook until carrots are tender. Blend and put aside. Rub olive oil on salmon, the roll in almond flakes and g...

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Aubergine rolls with bruschetta mix

Slice the aubergines lengthwise, season and grill. Chop one slice of Parma ham and mix in a bowl together with ricotta, mustard, nutmeg, parsley, salt and pepper. Spread the ricotta mix on each slice of aubergine and ...

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Stuffed pork fillet on a bed of mash with Maltese sauce

Trim the pork fillet from fat and cut lengthwise through the middle, to open up with one side attached. Flatten with a pounder or kitchen hammer and fill with all the ingredients. Season, sprinkle with olive oil, garl...

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Maltese pasta

In a large frying pan put garlic, olive oil, green peppers, sausages and sun dried tomatoes. Add salt and pepper and oregano, coriander and sauté. When garlic is cooked add wine and reduce, add chicken and let it red...

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