Search Recipes by type:

Pan-fried monkfish with ginger and sweet chili, served with lemon grass, ginger and chili rice

Mix all ingredients to make a marinade. Clean the fish and debone it. Place fish in marinade and put in fridge and leave to marinade over night. For the rice, saute the ginger, chili, lemon grass and garlic. Add rice ...

View Recipe

Stuffed cabbage leaves

Blanche the larger cabbage leaves, one by one in the water with olive oil, set aside and leave to cool. In a large frying pan sauté the onions, garlic, minced meat, coriander. Add the rice, nutmeg, mustard and leave ...

View Recipe

Half duck served with a chamberlain sauce

Sauté the onions in a little butter, orange zest salt and pepper until cooked. In a small bowl mix the honey, brown sugar, garlic, orange juice and coat duck with it. Place duck in a baking tray with onions, chicken ...

View Recipe

Pasta Caprese

In a large bowl mix all ingredients cover and put in fridge, bring out from fridge15 minutes before serving. Cook pasta, when ready drain and mix straight away into the tomato marinade. Stir well and serve.&nbs...

View Recipe

Easy chocolate and coffee liqueur tart

On a low flame, melt the chocolate, add the cream and coffee liqueur, whisk and emulsify. Take off the heat, transfer into another container and allow to cool. Pipe the mixture in the pastry cases, garnish and refrige...

View Recipe

Stuffed baby chicken with duxelle of apricots, mushroom, Maltese sausage and pork mince

Mix the mince, chopped sausage, apricots, chopped mushrooms, onion, coriander, parsley and egg in a bowl. Stuff the chicken from the end and secure the opening with one large mushroom. Wrap in bacon and secure with a ...

View Recipe

Rabbit livers with port and figs

Heat some oil in a frying pan, and seal the livers, adding the vinegar just before pulling them out. In the same pan, sauté the onions, garlic and figs, add stock and reduce. Once reduced by half, add the livers, sau...

View Recipe

Chicken breast wrapped in bacon, stuffed with cheese and pears

Mix all cheeses together, add chopped Parma ham, mustard, salt, pepper and parsley. Stir well and set aside. Make an incision on top part of the chicken breast and cut towards the center to make a pocket. Insert a sli...

View Recipe

Seafood spaghetti

In a pan put garlic, basil, seafood, olive oil, salt and pepper and sauté. Add stock and white wine and reduce. Remove prawns and half shelled mussels and set aside, add lemon juice and tomatoes in pan. In the meanti...

View Recipe

Lemon cake

In a bowl mix sugar and lard until blended smoothly. Add the eggs and cream. Grate the lemon rind and add to the mixture together with the vanilla. Divide the flour in three equal amounts, and the milk in two equal am...

View Recipe

Stuffed calamari with pork mince and cashew nuts

In a pan fry onion, garlic, mint, chili, lemon grass and pork mince. Add the sultanas, cashew nuts and tomato paste and stir well and cook for a few minutes. Add rice and combine the mixture well, sea...

View Recipe

Melon and shrimp salad

Cut the melon in half, clean and scoop melon flesh using either a melon baller or spoon and keep the halved melon skin. In a bowl mix together mayo, port, dill, garlic, lemon juice, salt and pepper. Add shrimps and me...

View Recipe