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Pain perdu with caramelised apples

Peel the apples and cut vertically to remove core and seeds. Heat half the butter in a heavy based frying pan and toss in the apples. Sprinkle with icing sugar and cook for 5 minutes over a high heat until caramelised...

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Beef fillet with mushroom gratin, asparagus and roast potatoes

Prepare the topping first. Sauté the shallot and garlic in 1 tablespoon olive oil for 5 minutes until softened. Add 2 tablespoons olive oil and sauté the mushrooms over a high heat, stirring frequently. Make sure th...

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Cauliflower and herb risotto with sautéed scallops

To make the risotto, bring the stock to simmer in a saucepan. Heat 2 tbsp. olive oil in a deep sauce pan and sauté the shallot and garlic for 5 minutes until softened. Add the rice and cook for 2 minutes until the gr...

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Toasted tomato salad with melting gorgonzola, rocket leaves and pine nuts

Put the tomatoes halves cut side up on an oiled and seasoned baking tray. Season each with a little olive oil and place under a pre heated grill. Cook for about 5 minutes, at this point sprinkle with Gorgonzola and re...

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Saddle of rabbit stuffed with spinach, mushroom and roasted red pepper, with lentils and bacon

Soak the lentils for two hours in cold water. Finley chop the carrot, onion, celery and garlic. Heat the olive oil in a sauce pan and add the bacon and cook for a minute or two. Add the vegetables and cook for a few m...

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Spinach and feta filo rolls

Crumble the feta cheese over the spinach and mix in an egg, chopped herbs and season. Work with 2 filo pastry sheets at a time, keeping the rest covered with a tea towel to prevent them from drying out. Brush a sheet ...

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Twice baked ricotta and black olive soufflé

Butter 4 tins. Warm the milk in a saucepan. In another saucepan melt the butter and add flour, cook slightly and add the warm milk to form a Béchamel. Whisk the egg whites to a stiff peak. Fold the ricotta, egg yolks...

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Pan-roasted John Dory, with leek fondue and lime and caper sauce

Heat the olive oil in a frying pan. Season the John Dory fillets, pass through the four and fry on the skin for 3 minutes. Put in the oven for 2 minutes. Finish with butter and lemon juice. Next, prepare the leek fond...

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Mussel and clam chowder

In a large saucepan, heat the oil and gently fry onion, bacon, celery and garlic for 5 minutes. Add the potato, fry for a few minutes and de-glaze with white wine. Add the fish stock and the tomato juice, cook until a...

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Chinese style salmon

Marinate the salmon slices with 2 tbsp Chinese five spice, mustard and sesame seeds for an hour. Next, quickly shallow fry the salmon in a large pan to seal and finished off cooking in the oven at 200C for 10 minutes....

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Caprese salad with mozzarella di buffola and Parma ham

Sliced all the above ingredients and build up into stacks. Serve drizzled with the pesto dressing....

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Pork fillet with sage

In a bowl, add the sage, parsley, garlic, oil, salt and pepper mix together well. Add the pork fillet and cover with the marinade. Allow the flavours to infuse for 3-4 hours. When you are ready to cook the pork, wrap ...

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