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Scottish mussels

Heat the olive oil and add the garlic and spring onion. Fry and after put the cleaned mussels. Season with salt and pepper. Next, add in the white wine and allow to reduce. Then add rest of ingredients, fish stock, ch...

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Chocolate fondants

Preheat the oven to 180C. Line the moulds with butter and flour and put in the fridge to set the butter. Whisk the eggs, yolks and sugar in a large bowl until fluffy. Melt the chocolate and butter in a bowl over hot w...

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Fillet of Salmon on a bed of quinoa with Muscat grapes and fish cream

Preheat the oven to 180C. Heat some butter and soften the chopped shallots, add the wine and vermouth and simmer until reduced by half. Add the fish stock and reduce by half again. Stir in the cream and reduce until t...

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Seared tuna salad with sautéed radicchio

Mix the olive oil with mustard, honey and soy sauce and rub on the tuna steaks. Shake the cracked pepper on greaseproof paper and coat the tuna. Trim the radicchio and slice in half lengthways. Heat 1 tablespoon of ol...

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Roasted pepper gazpacho

Deseed and quarter the peppers. Heat the oil in a large pan and sauté the shallots with thyme, bay leaf and garlic until soft. Add the peppers and basil and cook for about 5 minutes until the peppers are soft. Reduce...

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Calvados rice pudding with caramelized apples

Put the milk, cream and vanilla pod into a large pan and bring to the boil. Remove from the heat to infuse for about 10 minutes. Add the rice and bring to a simmer, then continue to cook, stirring occasionally for abo...

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Sea bream with roasted fennel, olives, clams, garlic and thyme

Clean the clams and discard any open ones. Place them in a large pan with the sliced shallot and wine, cover and bring to the boil. Turn down the heat and simmer for 5 minutes then drain. Pick the clam meat from the s...

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Prawn salad with mango, avocado and wild rocket

Peel the prawns. Blend half the mango in a food processor until pureed, set aside and dice the other half of the mango. Half and slice the avocado removing the stone slice and drizzle with lemon juice, set aside. Heat...

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Stone bass with shallots, mushrooms, spinach, bacon and red wine

Blanche the shallots in boiling water for 2 minutes, drain and peel. Meanwhile, boil the red wine in a pan and reduce by half. Sauté the lardons in heavy-based frying pan until crisp, remove and set aside. Add 2 tbsp...

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Ballotine of chicken with grainy mustard veloute

Heat the butter in a wide saucepan, stir in the shallots until soft but not coloured. Deglaze with the wine and vermouth and reduce by half. Pour in the stock, return to the boil and reduce again by half. Add the crea...

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Risotto with pan-roasted squid

Slice the squid tubes 1cm thick and pat dry with kitchen paper, set aside. Pour the stock into a saucepan, heat the oil and gently sauté the shallots about 5 mins or until soft and lightly coloured. Add the rice and ...

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Char-grilled sirloin with radicchio and polenta

Pre heat the oven to 220 c. In a large pan bring the milk and cream to the boil. Whisk in the polenta and cook in a high heat for about 5 min until it thickens. Turn down the heat and cook for about 30 minutes, stirri...

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