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Mussels with fennel, cream and pernod

Put the mussels in a pot with the wine and 100ml water. Place over high heat, bring to boil and cook for a few minutes only. Put the mussels in a large bowl with ice cubes to cool them quickly. Open each mussel and di...

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Duck breast set on wilted spinach, roasted pumpkin puree and Port cranberry sauce

Make some slits in the fat of the duck breast and season. Put in a pan and slowly on high heat seal the breast from the fat side first. Continue cooking the duck in the oven to your liking. In same pan add the cranber...

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Baked tart filled with artichokes, sun dried tomatoes, asparagus and brie cheese

Roll out the pastry about 3mm thick. Brush the tart mould with butter and line with pastry. With a fork make some slits. Put a piece of baking sheet and cover with baking beans. Cook at 180⁰c for about 10 minutes. R...

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Turkey and cranberry mini wraps

Spread the cream cheese and cranberry sauce on wrap. Put slices of roast turkey to cover the surface and a bit of rocket leaves. Roll very tight the wrap and refrigerate. Cut in small slices and put a skewer in each s...

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Pan-fried breast of guinea fowl with citrus and tarragon sauce

Heat a tablespoon of oil in a frying pan over a high heat. Season the guinea fowl breasts, and add them skin-side down and cook for two minutes or until the skin is crispy. Turnover and continue to cook for a further ...

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King prawn, cherry tomato and asparagus risotto

Finely chop the onion and place in heavy bottomed pan, drizzle in some olive oil and place on a medium heat. Add in the garlic and stir, leave for a minutes and add in all the rice. Stir the rice until it is all cover...

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Smoked salmon roulades with cream cheese, prawns and avocado

In a bowl mix the chopped prawns,avocados,cream cheese,fresh dill,lemon juice, salt and pepper. Fill each slice of smoked salmon by putting the mixture in the middle and roll. Chill before serving....

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Pappardelle with calamari, chickpeas , spinach and tomato sauce

Clean the calamari by putting your fingers in the calamari body, there’s a long piece of cart ledge it’s almost like plastic, just pull it out. Cut the calamari into rings, medium size cuts and just put on the sid...

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Grilled veal fillet with parmesan and pistachio crust

Place the toasted pistachios and parmesan cheese into a blendel until coarsely blended. Place into a bowl mix with bread crumbs and the melted butter. In a frying pan heat oil and seal the veal on both side seasoning ...

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Stuffed mushrooms with Kalamata olives and feta cheese

Preheat the oven to 200`c. Wash the mushrooms, remove stems, spray with oil based non-stick spray or mist with olive oil, and place stem-side down on baking sheet. Bake 5 minutes, just long enough to dry out some of t...

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Stuffed chicken breast with Maltese sausage, capsicum and pine nuts served on potato rosti with vegetable tagliatelle and rosemary jus

Put chicken breast flat onto your work surface. Use the tip of a sharp boning or paring knife to cut a 2-inch pocket in the chicken breast. Repeat with the remaining chicken braest. For stuffing take the skin off the ...

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Cream of carrot and ginger soup

Melt the butter in a soup pot over medium heat and cook the onions and carrot, stirring occasionally, until the onions soften, about 5 to 8 minutes. Do not let the onions or carrots brown. Seasoning with salt and pepp...

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