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Linguini vongole

Add salt and a few drops of olive oil to a pan of boiling water and add the pasta. In a separate pan, bring the fish stock to the boil, and when pasta is half cooked, transfer the pasta to this pan, add the fresh vong...

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King prawn salad

Chop 3 of the cooked king prawns, and leave the other 3 at the side to garnish the salad at the end. Combine all the ingredients, except for the salad leaves, in a mixing bowl. Add the olive oil, sherry vinegar and sa...

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Risotto with sea-urchins

In a hot frying pan, fry the shallot in 5g butter to soften. Add the rice and stir until it becomes transparent. Add the wine and let it reduce before adding in the warm fish stock, bit by bit. Cook for at least 20 mi...

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Peppered mussels with anchovy infused croutons

In a mixing bowl, combine all the mussel ingredients except for the fish stock. Put in a hot frying pan and cook for 2/3minutes. Add fish stock and leave on heat until mussels open up. For the garnish, combine the gar...

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