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Beef Tartare

Using a very sharp knife, slice the steak into thin slices (cut with the grain), then cut across the slices to create strips of meat. Turn the strips of steak and cut across again into tiny cubes. Place into a bowl. M...

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Beef Carpaccio

Wrap the tenderloin in plastic wrap and place in the freezer for 2 hours. After 2 hours, unwrap the tenderloin and thinly slice the beef into approximately 0.5cm pieces. Lay out sheets of plastic wrap and place each s...

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Stuffed mushrooms

Preheat the oven to 200°C. Stir the breadcrumbs, Pecorino Romano, garlic, parsley, mint, salt and pepper, to taste, and 2 tablespoons olive oil in a medium bowl to blend. Drizzle a heavy large baking sheet with about...

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Black truffle with fried egg and Mushrooms

Preheat the oven to 180˚C. Place slices of bread on a baking tray and drizzle with a little oil then grate 1 garlic clove over each piece using a fine grater, spread garlic pulp over bread, then toast in the oven for...

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Fresh local mushroom and parsley salad

In a medium salad bowl, mix together the mushrooms and parsley. In a small bowl, whisk together the oil and lemon juice until smooth. Season with salt and pepper, to taste. Add the oil mixture to the salad bowl and to...

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Seafood Parmeggiana

Pan fry the sliced aubergines. In another pot, melt the butter and then add the flour and mix thoroughly. Add the fish stock slowly and mix (similar to when making bechamel sauce). When this is cooked, add the raw sea...

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Spaghetti carbonara

Start by cooking the pasta in boiling water. Pan fry the pancetta, when cooked add the chicken stock. In a separate bowl, mix the egg yolks, sparkling water, pecorino cheese and cracked pepper. When the pasta is nearl...

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Couscous with sword fish and pine nuts

First put the couscous in a bowl, add the salt and pepper, olive oil and mix. Cut the swordfish in cubes, and chop the garlic and parsley. In a hot pan, cook the swordfish with the garlic, add the saffron, and fish st...

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Lobster and grapefruit salad

Start by cooking the lobster for 5 minutes in boiling water, then cut in half and take out the flesh. Chop it, but leave the claws at the side. Cut the grapefruit into segments, chop the ginger, spring onions, coriand...

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Stuffed calalmari with prawns

Clean and thoroughly rinse the calamari. Chop all the ingredients and combine them together (except for the fish stock and tomato sauce) in a bowl. Stuff each calamari and seal them with toothpicks at the ends. Cook f...

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Black cod with anchovies and French beans

Coat the cod in flour. In a hot frying pan add the butter and oil, and place the cod skin side down on the pan. Cook on one side only, and when ready remove from the pan and place on a tissue paper. In the same pan us...

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Dentici al`sale

Preheat the oven at 200`c. Clean the fresh fish from the inside, but leave the scales on. In a mixing bowl add the sea salt and table salt and lightly beaten egg whites. Mix thoroughly. Place the fish on the dish with...

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