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Poached salmon with coconut and galangal soup

In a large saucepan, combine stock with the coconut milk and simmer. Add a pinch of salt and palm sugar. Bruise the coriander roots, birds eye chilli, lemon grass. Add the Stock with the galangal and lime leaves. Simm...

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Red prawn sea urchin risotto Thai style

Start off by peeling the prawns. It is vital to keep the Shells to prepare the stock. Sweat the prawns Shells in some little olive oil. Add the white and reduce. Add the Chicken Stock along with the lemongrass, kaffir...

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Duo of sausage and lamb cutlet, pea and potato puree, red wine jus

Prepare a double base pan and heat it up. Place the seasoned lab and seal it on both sides for 3 minutes. Remove and leave to rest on a draining tray, place the sausage and cook for 4 minutes. In another pot, put the ...

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Pumpkin and pancetta risotto

Preheat the oven to 180°C. Lay the pancetta onto a baking tray and cook for 10-12 minutes or until crisp. Set aside to cool and break into small pieces. In a large heavy-based saucepan heat the olive oil. Add the oni...

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Grilled trill with coconut and pomegranate quinoa

Cook the quinoa in boiling water. Do not overcook, as it has to be crunchy. Cook the butternut squash with some thyme, salt and pepper. Once it has cooled down add the zest, pomegranate and the coconut flakes and toss...

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Pan seared sea bass with mussel and clam veloute and pok choy

To prepare the veloute, in a bowl add the garlic the mussels and the vongole. In a hot pan add the shellfish. Once the shell are open, remove from the pan. Add the sherry wine. Reduce add the stock and reduce again...

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Stuffed chicken with herbed cream cheese wrapped in Parma ham

Preheat the oven to 200°C. Split the chicken breasts down the middle, making a pocket in each, and spoon the cream cheese onto it. Close the pocket to contain the cream cheese, and then wrap each chicken breast in a ...

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Baked Portobello mushrooms with asparagus and Goat cheese

Trim off the tough, thick end of each asparagus stalk. Line a baking sheet with aluminum foil for easier clean up, if desired. Spread asparagus out on ungreased baking sheet. Drizzle extra virgin olive oil evenly over...

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Gruyere , apple and prune stuffed chicken breast

Preheat the oven to 190C. Put the breasts on a chopping board, rounded side up. Use a small sharp knife to cut a pocket along the length of the breast, cutting as deep as you can without cutting trough to the other si...

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Spiced chicken stew

Season the chicken pieces well with salt and pepper and dust with paprika. Heat the oil and butter casserole or a large saucepan. Add the chicken and cook over medium heat, turning for 10-15 minutes or until browned a...

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Orange and cardamom crème Brule

Heat Oven to 140`c. Place the cream, milk, orange zest ,vanilla seeds and cardamom into a pan and heat to boiling point. Cover and leave to infuse for 10 minutes. Whisk the eggs and the sugar together until pale and t...

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Local Pressed Belly of pork with glazed spring Vegetables

Heat the oven to 160`c. In a baking, place the garlic, rosemary and thyme and season well. Drizzle with olive oil and place the belly on top. Rub with salt and pepper and olive oil. Cover with tin foil and cook for tw...

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