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Risotto Porcini

Saute onion. Add rice. Reduce white wine. Gradually add Beef stock. Add porcini. Finish off with beef Jus, Parmesan and butter....

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Argentinian beef fillet with grilled asparagus

Heat olive oil. Season the fillet with rock salt. Pan sear fillet on all sides. Baste with garlic and butter. Brush whole grain mustard on the fillet. Cook for 5 minutes in a pre heated oven at 200`c. Let the beef res...

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Stuffed chicken beef and Parmesan wrapped in chard

Blanche the chard in boiling water for 30 seconds and refresh in ice cold water immediately. In a hot pan, slightly cook the ground beef, remove from the heat and drain all the excess fat.  Sweat the onions, garlic a...

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Pork belly confit, with fennel and sweet potato, poached egg

To make confit salt, combine garlic, herbs, salt and spices. Sprinkle 2 tablespoons in a 7cm-deep, 25 x 35cm baking dish. Add the pork, skin-side up. Rub with the remaining confit salt. Cover and place in the fridge f...

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Seafood chowder

Start off by sweating the Vegetables in a little olive oil and Butter. Add the Rice and cook for one minute. Pour in the sherry wine and Reduce. Meanwhile in another pot steam the mussels and clams with some garlic an...

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Sicilian baby octopus salad

Cook the octopus for 30-45 minutes in salted water with lemon, bay leaf and sprigs of thyme. Once cooked leave to cool. Meanwhile prepare the dressing. In a medium hot pan add the shallots, garlic and the chopped swee...

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Simple fish stew

Start off by sweating the leeks, carrots and garlic together with the tomato Stalks in a little olive oil on a very low heat. Make sure you use the tomato stalks. This will give extra flavor to the broth. Add the lemo...

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Cabbage, prawn and smoked salmon wraps

Cook the Cabbage leafs in salted boiling water for literally thirty seconds and refresh in ice cold water. Pat dry on a kitchen towel. Next, prepare the stuffing. In a Medium pan sweat the garlic leeks, prawns and coo...

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Stuffed quails with orange scented couscous, figs and walnuts and yellow cherry tomato chutney

In a small pot, sweat the garlic, onions, orange and smoked paprika and slightly smoke it. Add water to the mix and boil.  Add salt and pepper. Place the couscous in a dish, pour some olive oil and mix with a fork, t...

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Guinea fowl with lemon and coconut curry

Separate the breast and legs from the carcass of the Guinea fowl and place on an absorbent sheet to drain excess blood and liquid. Prepare the coconut curry by cutting the carrots, celery, onions and garlic.  Then se...

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Paccheri with wild boar and pancetta

In a large heavy pot, heat the oil over medium-high heat. Add the pancetta and saute, stirring often, until the fat is rendered and the pancetta is light brown and crispy, 2 minutes. Season the boar with salt and pepp...

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Wild boar with whiskey apples

Preheat oven to 180`c. Combine the bread crumbs and mustard in a small mixing bowl. Sear rack in a pan with a little oil over high heat. Transfer to a roasting pan. Coat the meat with the mustard crumb mixture by patt...

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