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Braised quail with orange and ginger

Preheat a thick bottomed pan and seal the quails on both sides and baste with a little oil and butter. Wrap up in the bacon, add the chicken stock, squeeze in the orange juice and add the finely chopped ginger. Braise...

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Spicy chicken breast with caramelized onion and spinach

In a medium sized pan, cook the spinach for 2 minutes and cool immediately .In a separate frying pan, seal the chicken from both sides together with the finely chopped chili peppers, then continue to cook in oven for ...

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Marinated red mullet and mussels with citrus dressing

Preheat a pan. Finely chop the onions and garlic and sauté in a dash of olive oil. Allow to cool. In a separate pan seal the red mullet from one side for 1 minute than let cool. Add the cooked onions and garlic with ...

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Curried lamb with raisins and walnuts

In a bowl mix the diced lamb (2cm by 2cm approximately) with the mild curry and oil and rub together. Preheat a thick bottomed pan and seal the spiced lamb in a little oil. Add the butter, vegetable stock and raisins ...

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Beef fillet with soy and mushroom

Preheat a frying pan with a dash of olive oil and quickly seal the fillet from both sides, adding butter to bask the fillet until golden brown. Allow to rest for 10 minutes, then continue to cook for 7 minutes in 180`...

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Stuffed calamari and seafood risotto

For seafood risottoPreheat the pan and cook the garlic and leeks in little oil till cooked, add raw rice and cook for 2 minutes. Add the white wine and reduce by half before adding the fish stock till the rice i...

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Spaghetti with prawns, chorizo and crushed walnuts

Preheat pan with a little bit of olive oil and cook the onions, garlic and chorizo until slightly crispy. Add the prawns, lemon zest and butter and continue to simmer. Bring a pan of hot water to the boil, add a littl...

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Braised pork belly with star anise

Trim the extra fat on the sides of the pork belly and remove the skin. Cut slits on top of the skin. Add the rest of the ingredients to a deep thick pan, add the belly and cook for 1 hour 40 minutes in oven at 160`c....

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Chicken wings with honey and crispy ham

Pre-heat a pan and seal the chicken wings from both sides. Allow to rest for few minutes, then continue to cook in oven for 2 minutes at 180`c. Brush the wings with honey and cook for 2 minutes with the chicken stock ...

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Clam stew with celery and leeks

In a hot pan, cook the finely chopped onions and garlic till golden brown, then add the celery, leeks and butter and sauté for 5 minutes. Add in the clams, stir and cook till they start to open. Finally add the wine ...

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Spinach and anchovy tortelloni

Pre-heat pan and cook the onion and garlic. Add the spinach and anchovies and allow to rest for 5 minutes until cool. For the pasta dough, mix together the eggs and flour and season well with salt and pepper. Add a da...

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Shrimp and avocado salad

Peel the avocado and marinate with lemon juice, olive oil and salt and pepper. In a separate bowl mix the shrimps, ricotta and the tomatoes. Garnish with salad leaves and balsamic dressing....

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