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Poached pears in red wine, cinnamon and nutmeg

Bring the water to the boil with the sugar, nutmeg cinnamon, lemon zest and orange peel . Add red wine and simmer. Meanwhile, peel the pear and poach in the red wine liquor for 15 minutes at a low heat and allow to co...

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Guinea fowl with chestnut stuffing

Preheat a pan and start by searing the fowl breast from the skin side first for 2 minutes on each side .In a separate pan cook the celery, leeks, onion, garlic and apple for 5minutes add the crushed potato and chestnu...

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Seafood involtini

Melt the butter in a pre heated pan and cook the finely chopped onion garlic and celery for 5 minutes, then add the flour stir continuously for 2 minutes. Add the seafood and fish stock, reduce till mixture thick, add...

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Braised pork cheeks with port wine and honey

Start by chopping the onions, garlic, celery and carrots and shallow fry for 3 minutes, gradually add the port wine and simmer for 5minutes. Meanwhile glaze the pork cheeks with honey and place them in an oven tray to...

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Spinach and pea whirls

Shallow fry the onions garlic and spinach in butter, cook until soft, add nutmeg and pea puree. Meanwhile cut squares the puff pastry and spread the mixture, roll from left to right and cut in round slices to form whi...

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Linguine vongole with leeks

Preheat a pan with some olive oil and cook the dicey chopped carrots, leeks, garlic and spring onions for 5minutes than add the vongole, when they start to open add the white wine reduce by half gradually pour the fis...

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Beef Wellington

Preheat a pan and shallow fry the onions, garlic and mushrooms together with a knob of butter and cook till the mushroom softens. Remove off the heat and blitz for 3 seconds. In a separate pan seal the beef on all sid...

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Pork fillet with orange and prune crust

Preheat a pan and seal the pork fillet from all sides ,remove from heat and brush the top with the mustard. Meanwhile, prepare the crust. Finely chop the orange peel and mix with the ground breadcrumbs. Add in the mel...

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Leek and potato soup

Start by dicing the onions ,leeks and celery , Preheat pan shallow fry the vegetables for 3 minutes with a knob of butter, then add the peeled ,wedge cut potatoes and cook for a further 4 minutes. Gradually add the ve...

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Mozzarella stuffed mushrooms

Remove the stalks from the mushroom and dice with the onion and garlic. Shallow fry the onions and garlic for 2 minutes and add the dicey chopped stalks cook for 2 minutes let cool, then add the breadcrumbs and mozzar...

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Vegetable pie in filo pastry

Dice the onions garlic and leeks, then shallow fry for 4 minutes in olive oil. Gradually add the boiled potatoes and cook for another 4 minutes till the potato come mash, and let cool, Meanwhile brush the oven baking ...

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Grouper with Parma ham, basil and nut dressing

Starting by portion the grouper, squeeze the lemon and brush with French mustard then cover the grouper with Parma ham and bake for 20 minute at low heat 120 degree Celsius with some fish stock in the bottom of the pa...

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