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King prawn, cherry tomato and asparagus risotto

Finely chop the onion and place in heavy bottomed pan, drizzle in some olive oil and place on a medium heat. Add in the garlic and stir, leave for a minutes and add in all the rice. Stir the rice until it is all cover...

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Smoked salmon roulades with cream cheese, prawns and avocado

In a bowl mix the chopped prawns,avocados,cream cheese,fresh dill,lemon juice, salt and pepper. Fill each slice of smoked salmon by putting the mixture in the middle and roll. Chill before serving....

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Pappardelle with calamari, chickpeas , spinach and tomato sauce

Clean the calamari by putting your fingers in the calamari body, there’s a long piece of cart ledge it’s almost like plastic, just pull it out. Cut the calamari into rings, medium size cuts and just put on the sid...

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Grilled veal fillet with parmesan and pistachio crust

Place the toasted pistachios and parmesan cheese into a blendel until coarsely blended. Place into a bowl mix with bread crumbs and the melted butter. In a frying pan heat oil and seal the veal on both side seasoning ...

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Stuffed mushrooms with Kalamata olives and feta cheese

Preheat the oven to 200`c. Wash the mushrooms, remove stems, spray with oil based non-stick spray or mist with olive oil, and place stem-side down on baking sheet. Bake 5 minutes, just long enough to dry out some of t...

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Stuffed chicken breast with Maltese sausage, capsicum and pine nuts served on potato rosti with vegetable tagliatelle and rosemary jus

Put chicken breast flat onto your work surface. Use the tip of a sharp boning or paring knife to cut a 2-inch pocket in the chicken breast. Repeat with the remaining chicken braest. For stuffing take the skin off the ...

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Cream of carrot and ginger soup

Melt the butter in a soup pot over medium heat and cook the onions and carrot, stirring occasionally, until the onions soften, about 5 to 8 minutes. Do not let the onions or carrots brown. Seasoning with salt and pepp...

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Scottish mussels

Heat the olive oil and add the garlic and spring onion. Fry and after put the cleaned mussels. Season with salt and pepper. Next, add in the white wine and allow to reduce. Then add rest of ingredients, fish stock, ch...

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Brie cheese, sun-dried tomato and olive empanadillas

Cut the cheese into small dice. Chop the olives and sun-dried tomatoes and mix with the brie cheese. On a lightly floured work surface, thinly roll out the puff pastry. Cut 8cm rounds with a cutter. Put some prepared ...

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Parmesan and rosemary crusted rack of lamb, honey glazed vegetables and lamb reduction

Clean the lamb rack from any extra fat and season with salt and pepper. Seal in a pan on high heat. In the mean time mix the breadcrumbs, parmesan, finely chopped rosemary and some melted butter until you have a smoot...

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Chayote soup with roasted ricotta and lemon oil

Peel and cut the chayote in small cubes. In a pot heat some oil and sweat the leeks. Then add the chayote and potato and continue cooking. Then add the stock and cook until all vegetables are cooked. Blend and finish ...

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Honey and sesame seed salmon with aubergine caviar and yogurt dill sauce

To make the aubergine caviar, heat the oven to 200°C. Halve the aubergine lengthwise and lightly brush the bottoms with olive oil so it won’t stick to the pan. Lay, cut-side down on a baking sheet, and bake until c...

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