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Fish platter

King prawns cook with some garlic, basil and olive oil in a pan. Vongole cook in a pot with some garlic, basil and white wine. Mussels same like vongole and add some tomato sauce. For the calamari first cut in small p...

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Risotto with veal fillet, roasted parsnip and porcini mushrooms

Cut the Arborio rice separate. Fry the chopped onion in some olive oil and butter. Then add the rice and continue fry. Add the white wine (100ml) and reduce. Then add the stock little by little until the rice is cooke...

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Carved Chateaubriand served with rocket leaves, roasted tomatoes and Portobello mushrooms with fresh rosemary

Clean whole fillet and cut the Chateaubriand, which is the head of the fillet, the biggest part. Marinate with garlic mince, fresh herbs and seasoning. Grill on high heat from all sides and continue to cook in the ove...

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Fresh egg pappardelle tossed in pancetta, porcini, aromatic herbs and fresh cream topped with quail breast wrapped in air dried pork cheeks

In a pan fry the chopped spring onion, garlic and herbs. Then add the pancetta and the dried mushrooms. Cook for a few and add the cream. Reduce and add the cooked pasta. Season and serve. For the quail breast, wrap e...

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Crispy honey prawns

Sieve the flour in a bowl and whisk with egg, honey, sesame oil, seasoning and cold water until you have a smooth paste. Set aside. Clean the prawns and leave whole or with a knife make a slit to make butterfly cut pr...

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Pan fried sea bass fillets on vegetable quinoa and pomegranate reduction

Prepare the quinoa. Rinse well with water. Then boil in double the amount of water with some seasoning for about 10 minutes. Remove from heat and leave until all water has been absorbed. Cut spring onion, pepper, sun ...

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Calamari sautéd with capers, kalamata olives and cherry tomatoes. Finished with sweet chilli sauce and served with mixed leaf salad and garlic crostini

Stir fry the garlic and spring onions in a pan. Then add the calamari cut in cubes, season and continue to fry. Add capers, kalamta olives and cherry tomatoes cut in half, continue to stir fry for another 5 minutes. A...

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Mussels with fennel, cream and pernod

Put the mussels in a pot with the wine and 100ml water. Place over high heat, bring to boil and cook for a few minutes only. Put the mussels in a large bowl with ice cubes to cool them quickly. Open each mussel and di...

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Duck breast set on wilted spinach, roasted pumpkin puree and Port cranberry sauce

Make some slits in the fat of the duck breast and season. Put in a pan and slowly on high heat seal the breast from the fat side first. Continue cooking the duck in the oven to your liking. In same pan add the cranber...

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Baked tart filled with artichokes, sun dried tomatoes, asparagus and brie cheese

Roll out the pastry about 3mm thick. Brush the tart mould with butter and line with pastry. With a fork make some slits. Put a piece of baking sheet and cover with baking beans. Cook at 180⁰c for about 10 minutes. R...

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Turkey and cranberry mini wraps

Spread the cream cheese and cranberry sauce on wrap. Put slices of roast turkey to cover the surface and a bit of rocket leaves. Roll very tight the wrap and refrigerate. Cut in small slices and put a skewer in each s...

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Pan-fried breast of guinea fowl with citrus and tarragon sauce

Heat a tablespoon of oil in a frying pan over a high heat. Season the guinea fowl breasts, and add them skin-side down and cook for two minutes or until the skin is crispy. Turnover and continue to cook for a further ...

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