Guest Chef 9
Veal medallions with sherry cream
Lightly pound the veal on both sides, place on a dish and season with the pepper. Heat the oil and butter in a large frying pan. Place the veal with some rosemary and cook until the meat is just done on both sides. Tu...
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Date and orange torte with wanuts
Grease a 26cm round flan tin with butter and dust with flour. Sift the flour and salt into a bowl and add the butter. Rub the butter into the flour until the mixture resembles fine breadcrumbs. Add the oil, mix and ad...
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marzipan mince pies
Start by making the pastry. Sift the flour and salt into a bowl and add the butter. Rub the butter into the flour until the mixture resembles fine breadcrumbs. Add the oil, mix and add the sugar, lemon rind and vanill...
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Tuna and mushsroom bake
Grease a shallow baking dish with butter. Quarter the potatoes and boil them in lightly salted water until tender. Drain the potatoes and mash with the milk and butter. Heat the oil in a pan and add the onion. Cook ov...
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Mortadella and black olive loaf
Grease an 11 x 35cm loaf tin with butter and dust with flour. Sift the flour into bowl, and add in the mint, pepper, and olives. Mix well before adding in the mortadella and continue to mix. Stir in the eggs and butte...
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Greek Christmas biscuits
Sift the flour and salt into a bowl. Add the butter and rub into the flour until the mixture resembles fine breadcrumbs. Mix in the oil. Add the sugar, lemon and orange zest, mix and then knead for 1 minute. Gradually...
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Greek walnut and cinnamon cake
Grease a 23cm round cake tin with butter and line with baking paper. Place the oil, orange juice, cinnamon and sugar in a bowl and mix well with a wooden spoon until the sugar dissolves a little. Gradually add the flo...
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Maltese sausage bake
Prick the sausages with a fork. Heat the oil in a large pan and add the garlic, rosemary and sausages. Fry over a high heat until the sausages start to brown. Mix in the potatoes and cook for around 4 minutes stirring...
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Easy baked macaroni
Cook the penne according to the instructions on the packet but leave them slightly undercooked. Meanwhile, grease a baking pan with butter. Drain the pasta and return it to the pot. Mix in the butter and season. Add t...
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Penne Calabresi
Cut the capsicums into two and remove the seeds. Rinse under cold water, drain and then cut into strips. Heat the oil in a large pan and add the pancetta. Cook over a medium heat until lightly browned and then remove ...
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Irish stew with dumplings
Heat the oil in a pot and add the meat. Cook over a high heat to seal and brown the meat. Mix in the onions and cook with the meat for 3 minutes. Stir occasionally. Add the carrots, cook for 2 minutes and then add all...
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Potato and Jerusalem artichoke stew
Soak the artichokes overnight in cold water. Scrub the artichokes with a clean kitchen scourer, rinse and then cut them into chunks. Cut the potatoes into chunks. Heat the oil in a large pot and add the garlic. As soo...
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