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Eclairs

To make the choux paste, 250ml water and 125g butter then mix in 175g flour to make a dough.  Then put the dough in a mixer and add 4 eggs and mix them together.  Once the dough becomes a paste, pipe the paste in 4 ...

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Apple strudel

Boil the apples in 500ml of water mix 150g of sugar and a piece of cinnamon stick. While they are boiling, mix 80g of corn flour with 100 ml of vermouth. Next, remove the piece of cinnamon stick and fold in the vermou...

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White chocolate roulade

Start by mixing together 4 eggs and 100g sugar in a mixer bowl for 5 minutes at a high speed until it becomes a sponge. Then add 150g flour and fold it into the sponge mix smoothly. Then spread the mixture on a sheet ...

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Baked peach puddings

Mix together 300ml milk, 2 eggs, and 4 tablespoons of sugar and also add 1 drop of vanilla extract and 2 teaspoons of honey. Pour the mixture in the ramekin over the sponge pieces. Then slice the peaches and put them ...

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Grilled boneless chicken thighs with sausage ragout and root vegetables

In a medium hot pan, fry the chicken in olive oil till half cooked. Remove the chicken. Add the vegetables and stir fry for 2 minutes. Add the chorizo and sausage meat, and continue to stir fry on a low flame for anot...

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Clams in fragrant coconut milk with tomato and basil crostini

Gently fry the ginger, chili and garlic in the vegetable oil till fragrant.  Add the coconut milk, sesame oil, soy sauce, honey and bring to boil. Lower the flame and add the clams, salt and pepper. Boil for 5 minute...

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Puff pastry fruit tranche

Roll the puff pastry into a thin layer and cut into horizontal sheets. With a fork pinch the pastry sheet  all over. Bake in a hot oven 200 °C  for 15-20 minutes. Next, make the pastry cream. Mix t...

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Chocolate ricotta cheesecake

Mix the melted butter with the crushed bisciuts to make the crumb base and cover the bottom of the cake ring. Whip the cream and mix in the  ricotta and sugar. Fold the melted chocolate into the ricotta mixture and a...

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