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White chocolate and banana tart with rum

Prepare a stainless steel ring and cut 2 layers of vanilla sponge the same size as the ring. Melt the butter and mix it up with digestive crumbs. Peel and slice the banana. By placing the digestive crumb in the bottom...

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Stuffed chicken breasts

Clean the chicken breast from any excess fat. Make a small incision from the back of the breast and insert the sliced ingredients in the breast. Cut the pumpkin in medium size dice and marinate in some honey brown sug...

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Summer pudding stack

Cut the sponge/cake in a circle shape with round cutter, soak a little bit the sponge in the black current sauce. Prepare all the fruit to be sliced in small pieces. Sprinkle some sugar on the fruit so it will take a ...

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Baked rolled sea bass fillets

Fillet both fish, marinate with olive oil, cherry tomatoes, seasoning, parsley, wine and some lemon juice. Mean while start boiling the potatoes and the spinach, drain well and mash the potatoes with the Red Leicester...

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Chocolate and pecan tart

Melt the butter in a pot and add the butter, pour in the syrup and sugar, add the eggs and keep whisking on slow heat. Add the crushed pecan and remove from heat. Pour in the tart case lined with sweet pasty and bake ...

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Beef fillet with rosti potatoes and baked vegetables

Start by dicing all the vegetables. Place them in the baking dish and bake in some butter with some fresh herbs. Seal the fillet, only from the outside and place also in the oven for few minutes. For the rosti potatoe...

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Doughnuts

Mix all ingredients into a mixer with the hook attachment, and form into a dough. Roll up all the dough to form individual buns and leave them to improve in a warm environment for about 30minutes. Prepare a pot with c...

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Herb crusted lamb

For the sauce will need, bones and trimmings from the lamb ,few carrots, leeks, red wine, celery, tomato paste, red pepper corns and rosemary. Clean well the rack of lamb from any extra fats, and use the trimmings for...

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Maltese red coconut biscuits/ Pasti homor

Line up the pastry and cut it with a normal size round cutter, cook the disks to a temp of 180 deg for about 7 to 10 minutes. Cool down the disks . Using a spatula spread the strawberry jam on each disk using the bot...

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Chicken and porcini risotto

Start by soaking the porcini in the white wine, cut the onion finely chopped, cut button mushrooms , peppers and chicken in a deiced size. Cook the onions to golden brown texture and add the arborio rice, start adding...

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Lemon tart

Beat the sugar and the cream cheese in a bowl with a spatula or wooden spoon, when both ingredients become as a smooth paste add the eggs and cont mixing, add the lemon juice and few lemon zest. line up the sweet past...

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Caramelized duck breast

Cut all the vegetables in julienne and cook them well in a few butter preferably in a wok and seasoning. Clean the duck from any access fat and make few scores on the top side, seal the duck in some butter and caramel...

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