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Courgette and Brie parmeggiana with fresh thyme and beetroot orange salad

Slice the courgettes in thin slices lengthwise including the brie, in a small oven tray lay the courgettes, brie and tomato sauce alternatively sprinkled with thyme leaves. Finish with Parmesan cheese and bake, allow ...

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Salmon and prawn tortellacia on a leek and tomato compote, brandy cream bisque

Peel, chop the prawns and saute in butter with the garlic,onions until browned and remove from heat. Chop or blend the raw salmon and mix with the prawn mix and fresh basil. Brown the prawn heads add the brandy than p...

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Duck and pear flan with Camembert and cranberry drizzle

Slice the onion and sauté in butter with the cinnamon, cloves and brown sugar. slice the pear and toss, add the cream mix well and remove from  the heat. Trim the foccacia and place the pear mixture on, cover with t...

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Mint crusted Lamb cutlet on fig compote and butter tossed veggies

Cut the rack on from the middle in 2 and leave only one bone on the end of the two racks. Seal from both sides the racks and brush the top side without bones left. Blend the bread, mint and mix well with the chopped m...

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Caper and sun-dried tomato crispy stuffed gbejna on a chill mango risotto

Finely chop the tomatoes capers and parsley into a paste, cut the cheese lengthwise and fill with the sun dried tomato paste. Whisk the eggs, flour and milk into a batter dip the cheese into than toss in bread crumbs ...

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Sun-dried tomato and cranberry stuffed sirloin with a rosemary crust

Using a sharp knife flatten the beef to make space for the stuffing, chop the leeks, sun dried tomatoes, cheddar and mix in a bowl with the cranberries. Place the stuffing on the beef, roll and tighten with a string. ...

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Vegetarian pasta with kidney beans and roasted pumpkin

Cut the pumpkin in cubes, sprinkle with olive oil season and roast in the oven until browned. Meanwhile chop the garlic and sauté on very low heat, add the kidney beans, thyme, tomatoes and reduce. Add the roasted pu...

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Salmon and prawn timbale with fresh thyme and lime infusion

Use the timbale to cut 2 round tortilla layers and grill them on a griddle pan. dice the salmon and marinade in olive oil lemon zest, juice, herbs and balsamic. Cover with cling film and keep in the fridge until servi...

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Ginger and coriander fillet of pork on spiced lasagna

Boil the pasta sheet and cut lengthwise, lay on the long plate. Mix the olive oil and curry paste and brush the upper part of the pasta than place the other on top.  Cut the pork fillet in 2 cylinders, season and sea...

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Stuffed turkey thighs on a pumpkin and rosemary risotto

For the stuffed turkey, chop the dried fruits and mix with the ricotta, pistachios and parsley. Place the stuffing in the middle of the chicken thigh and roll, tighten with foil or string. Bake on and oven tray at 180...

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Rabbit liver pate with gluten free krustini and fruity chutney

To make the pate`, sauté together all the roughly chopped ingredients except the sherry on low heat. before browning add the sherry simmer than blend all the ingredients to a smooth pate`.  Next, spread the pizza ba...

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Spaghetti with broccoli and calamari creamed sauce

Melt the butter and on low heat and sauté the chopped leeks and chilly until softened. Meanwhile shred the broccoli finely and slice the calamari, increase the heat to highest possible and before browning add the bro...

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