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Mint crusted Lamb cutlet on fig compote and butter tossed veggies

Cut the rack on from the middle in 2 and leave only one bone on the end of the two racks. Seal from both sides the racks and brush the top side without bones left. Blend the bread, mint and mix well with the chopped m...

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Caper and sun-dried tomato crispy stuffed gbejna on a chill mango risotto

Finely chop the tomatoes capers and parsley into a paste, cut the cheese lengthwise and fill with the sun dried tomato paste. Whisk the eggs, flour and milk into a batter dip the cheese into than toss in bread crumbs ...

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Sun-dried tomato and cranberry stuffed sirloin with a rosemary crust

Using a sharp knife flatten the beef to make space for the stuffing, chop the leeks, sun dried tomatoes, cheddar and mix in a bowl with the cranberries. Place the stuffing on the beef, roll and tighten with a string. ...

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Vegetarian pasta with kidney beans and roasted pumpkin

Cut the pumpkin in cubes, sprinkle with olive oil season and roast in the oven until browned. Meanwhile chop the garlic and sauté on very low heat, add the kidney beans, thyme, tomatoes and reduce. Add the roasted pu...

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Salmon and prawn timbale with fresh thyme and lime infusion

Use the timbale to cut 2 round tortilla layers and grill them on a griddle pan. dice the salmon and marinade in olive oil lemon zest, juice, herbs and balsamic. Cover with cling film and keep in the fridge until servi...

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Ginger and coriander fillet of pork on spiced lasagna

Boil the pasta sheet and cut lengthwise, lay on the long plate. Mix the olive oil and curry paste and brush the upper part of the pasta than place the other on top.  Cut the pork fillet in 2 cylinders, season and sea...

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Stuffed turkey thighs on a pumpkin and rosemary risotto

For the stuffed turkey, chop the dried fruits and mix with the ricotta, pistachios and parsley. Place the stuffing in the middle of the chicken thigh and roll, tighten with foil or string. Bake on and oven tray at 180...

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Rabbit liver pate with gluten free krustini and fruity chutney

To make the pate`, sauté together all the roughly chopped ingredients except the sherry on low heat. before browning add the sherry simmer than blend all the ingredients to a smooth pate`.  Next, spread the pizza ba...

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Spaghetti with broccoli and calamari creamed sauce

Melt the butter and on low heat and sauté the chopped leeks and chilly until softened. Meanwhile shred the broccoli finely and slice the calamari, increase the heat to highest possible and before browning add the bro...

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Spinach and feta salmon parcels with a tomato chutney

Seal well the salmon fillet from both sides. Sauté the spinach with the garlic and drain. Allow the salmon and spinach to cool, drain extra water and wrap the salmon with the feta, tuna and spinach on in pastry. Beat...

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Poached seabream on a prawn and orange risotto

In a small boiling pan bring to the boil the stock peppercorn and bay leafs than reduce to simmering. Roll the sea bream in pairs in cling film and simmer in the fish stock until cooked through. Than allow to drain an...

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Spicy beef and Brie cheese bites

On a well preheated griddle pan seal the steak from both sides and place on a chopping board. Cut the brie in cubes, melt the butter and mix well with the red curry paste. Slice the steak and place on the bacon, brush...

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