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Duo of sea bream and salmon on a creamed dill mash and stewed mussels

Trim the sea bream and place on an oven tray, add some lime zest on, squeeze the juice, season and drizzle with olive oil. Pan fry the salmon and also place near the sea bream to finish under the grill in the oven. Pe...

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Fillet of beef migions with gorgonzola potato cake accompanied with a prune & liver compote

Seal well the beef in a sauté pan, remove and using the same pan sauté the quartered prunes, shallots and livers until browned. Add the sugar thyme and caramelize than pour in the port, wine and simmer. Finish the o...

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Cheesy guacamole and couscous corn tortillas with a spicy tomato chutney

For the quacamole, remove skin and seeds of the tomato and dice, chop the onion and chilli together with the coriander and mash all the ingredients with the avocado. Next prepare the chutney. Chop the onions,chilli an...

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lime pan-fried scallops on saffron and asparagus risotto

Zest the lemon and sprinkle on the scallop together with the parsley, season and pan fried for half a minute from both sides. Dice the leek, fennel and chop garlic, sauté in butter until softened add the saffron, ric...

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Salmon Supreme with a cinnamon mango yogurt dip

In a well preheated sauté pan seal the salmon from all sides and remove from the pan, dice the mango and sauté in the same salmon pan, add cinnamon and toss. remove from heat and allow to cool than mix well with the...

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Coconut crusted chicken breast with a chilli and orange sauce

Seal the chicken from all sides and brush with mustard, meanwhile chop the spring onion and chilli and sauté in same pan once chicken is removed. Add a knob of butter, cloves, sugar and caramelize, zest some of the o...

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Gluten-free risotto with diced lamb, baby spinach and Mexican cream sauce

Chop the garlic and in a bowl mix well with the lamb, cumin and coriander. Preheat a sauté pan and seal well the lamb until browned, add the white wine and reduce. Dice the cheese and add to the sauce, pour in the cr...

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Duck and fig Wellington with a fennel and thyme caponata

On a well preheated pan seal the duck breast fat side first from both sides than remove all fat and seal again where the fat was removed. Simmer the chopped fig in red wine and blend into a paste, place the fig paste...

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Guinea fowl balotine, green peppercorn reduction and pumpkin timbale

Debone the breast and 3/4 of the whole leg, meanwhile in a bowl mix the artichokes, parsley and chèvre cheese. Replace the leg bone with the filling, roll and wrap with bacon, fill also the breast and wrap in bacon. ...

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Beetroot and mozzarella salad with caramelized peaches on a balsamic infused onion tart tatin

Slice the onion and sauté in butter with the sugar until caramelized, add the vinegar reduce and remove from heat. Use 2 round stainless steal cutters to cut the pastry than put the same cutters on an oven tray. Plac...

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Parmesan crusted lamb rack on a sundried tomato crushed potato thyme and pumpkin puree

Cut the rack across in 2 and seal from all sides, mix well the cooked couscous and the Parmesan. Brush the lamb loin with  mustard and stick the couscous Parmesan crust to it. Bake at 170`c. until medium cooked. Peel...

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Supreme of guinea fowl on asparagus risotto with black grape Marsala reduction

On a well preheated pan sauté the breast from both sides, place on an oven tray and finish in the oven. in the same pan add the butter the quartered grapes caramelize than add the Marsala and reduce. Remove the end p...

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