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Honey and ginger spiced pork fillet on a smoked cheese couscous cake

Rub the pork fillet with the cumin, paprika, ginger and on tbsp. of honey and teriyaki sauce, grill on a well preheated griddle pan until well sealed from all sides than remove and place on a baking tray. pour on the ...

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Brown pasta with snails, asparagus thyme and olive dressing

Boil the snails until cooked through in the stock with the bay leaves and peppercorns and then remove from the shell. On low heat in a sauté pan sauté the chopped onion, garlic, mixed spice and the snails in salte...

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Gluten free pasta with sea-bream and a saffron cream sauce

Remove head and bones and sauté in olive oil with the onion celery, garlic roughly chopped, than cover with water bring to the boil and simmer for 45 minutes. Chop the spring onion, fennel and sauté in olive oil on...

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Sweet potato Gnocchi with a salsa verde and roasted cherry tomatoes

Boil and drain well the sweet potato, drain well the ricotta and mash well together. Add the Parmesan, salt, flour and mix well together. Use a little extra flour to help you form thin cylinders than cut gnocchi with...

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Sesame ginger beef with cashew nuts

Slice the beef and toss with the cumin. Meanwhile heat the sesame oil and sauté the garlic, chilli, spring onion until lightly browned. Remove the vegetables and add the beef, brown than add the mange tout, and toss....

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Cajun spiced chicken on a goat cheese and avocado salad with a honey and balsamic dressing

Mix well the chicken breast with the spices and grill on a well preheated griddle pan. Slice the onion, quarter the tomatoes, dice the avocado and mix all in a bowl. Meanwhile blanch the French beans and cool well und...

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Penne with curried prawns and spinach cream

Chop the onion, garlic and prawns and sauté in butter with the curry powder and paste on low heat until browned, pour in the wine and deglaze. Add the cream and simmer to reduce by half, meanwhile cook the pasta al d...

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Duo of Salmon and pan fried scallop in a herb lime dressing

Cut the salmon in 2 long round cylinder wrap in Parma ham, than tighten well in foil. Seal the salmon on well preheated pan from all sides and allow to cool in the fridge. Cut the leek approximately 10cm long, blanc...

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Breast of duck, lime and thyme mash and pomegranate reduction

Remove Duck extra fat and seal on a well preheated sauté pan fat side first until browned. Remove the duck from the pan and finish in the oven until medium done. Use the same sauté pan to toss on low heat the pomegr...

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Pork Wellington with mushroom crushed potatoes and a balsamic red wine reduction

Cook the Pork fillet until medium  on a griddle pan and remove from heat. Use the same pan to sauté in butter the chopped garlic and chopped shallots, add sugar and caramelize, pour in the balsamic, wine and reduce ...

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Mini chickpea and tuna fritters with a lime yogurt dip

Mince the chickpeas and mix well with the feta and well drained tuna. Finely chop the onion, garlic and coriander and mix together. Meanwhile mix well the yogurt and lime juice in a bowl and allow to infuse in the fri...

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Smoked salmon and avocado creation with a cranberry and balsamic dressing

Chop the smoked salmon and in a bowl mix it with the lime zest. Meanwhile slice the pepper in strips and sauté than allow to cool. In 2 round moulds place the fancy lettuce at the bottom top with the peppers than the...

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