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lime pan-fried scallops on saffron and asparagus risotto

Zest the lemon and sprinkle on the scallop together with the parsley, season and pan fried for half a minute from both sides. Dice the leek, fennel and chop garlic, sauté in butter until softened add the saffron, ric...

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Salmon Supreme with a cinnamon mango yogurt dip

In a well preheated sauté pan seal the salmon from all sides and remove from the pan, dice the mango and sauté in the same salmon pan, add cinnamon and toss. remove from heat and allow to cool than mix well with the...

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Coconut crusted chicken breast with a chilli and orange sauce

Seal the chicken from all sides and brush with mustard, meanwhile chop the spring onion and chilli and sauté in same pan once chicken is removed. Add a knob of butter, cloves, sugar and caramelize, zest some of the o...

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Gluten-free risotto with diced lamb, baby spinach and Mexican cream sauce

Chop the garlic and in a bowl mix well with the lamb, cumin and coriander. Preheat a sauté pan and seal well the lamb until browned, add the white wine and reduce. Dice the cheese and add to the sauce, pour in the cr...

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Duck and fig Wellington with a fennel and thyme caponata

On a well preheated pan seal the duck breast fat side first from both sides than remove all fat and seal again where the fat was removed. Simmer the chopped fig in red wine and blend into a paste, place the fig paste...

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Guinea fowl balotine, green peppercorn reduction and pumpkin timbale

Debone the breast and 3/4 of the whole leg, meanwhile in a bowl mix the artichokes, parsley and chèvre cheese. Replace the leg bone with the filling, roll and wrap with bacon, fill also the breast and wrap in bacon. ...

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Beetroot and mozzarella salad with caramelized peaches on a balsamic infused onion tart tatin

Slice the onion and sauté in butter with the sugar until caramelized, add the vinegar reduce and remove from heat. Use 2 round stainless steal cutters to cut the pastry than put the same cutters on an oven tray. Plac...

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Parmesan crusted lamb rack on a sundried tomato crushed potato thyme and pumpkin puree

Cut the rack across in 2 and seal from all sides, mix well the cooked couscous and the Parmesan. Brush the lamb loin with  mustard and stick the couscous Parmesan crust to it. Bake at 170`c. until medium cooked. Peel...

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Supreme of guinea fowl on asparagus risotto with black grape Marsala reduction

On a well preheated pan sauté the breast from both sides, place on an oven tray and finish in the oven. in the same pan add the butter the quartered grapes caramelize than add the Marsala and reduce. Remove the end p...

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Courgette and Brie parmeggiana with fresh thyme and beetroot orange salad

Slice the courgettes in thin slices lengthwise including the brie, in a small oven tray lay the courgettes, brie and tomato sauce alternatively sprinkled with thyme leaves. Finish with Parmesan cheese and bake, allow ...

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Salmon and prawn tortellacia on a leek and tomato compote, brandy cream bisque

Peel, chop the prawns and saute in butter with the garlic,onions until browned and remove from heat. Chop or blend the raw salmon and mix with the prawn mix and fresh basil. Brown the prawn heads add the brandy than p...

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Duck and pear flan with Camembert and cranberry drizzle

Slice the onion and sauté in butter with the cinnamon, cloves and brown sugar. slice the pear and toss, add the cream mix well and remove from  the heat. Trim the foccacia and place the pear mixture on, cover with t...

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