Search Neil's Recipes by type:

Maltese sausage tortellaci with chicken liver and Brie cheese, drizzled with an apple and caramelized onion sauce

For the pasta dough, mix the semolina, flour, salt and eggs together in a mixing machine, add the olive oil and then slowly add gradually warm water until the dough is formed. Once the dough is formed cover with a cli...

View Recipe

Fish soup

Start this recipe by making the stock base. In a large pan heat the olive oil and sweat all the vegetables cut roughly together with the fish bones and peppercorns. Once the vegetables are softened add 3lts water and ...

View Recipe

Braised rolled seabass with an orange and asparagus salad with sundried tomato oil

Roll the fish fillet in cling film and cook in fish stock. Over cook the potatoes, drain and mash in the salted butter roughly chopped basil leaves and season accordingly. Cut the courgettes in long strips and sauté ...

View Recipe

Braised mussel stew with grilled herbed crostina and prawn brochette

In a little olive oil fry the diced onion, diced garlic and diced celery until softened than add the white wine and bring to the boil. Allow simmering for 2 minutes and then add the mussels, cover and braise for about...

View Recipe

Osso Bucco

Go borma imdaqsa b’marfa zejt u nofs il-buttir xawwat il-laham min zewg nahhat bi ftit bzar u melh.Telha il-vitella mil-borma u go l-istess borma itfa il-haxix imqatta fin flimkien mal-kumplament tal-butir u zej...

View Recipe

Sun-dried tomato crusted mussles with rosemary infused salad

Start by making the crust by melting the butter and blend the bread into breadcrumbs. Add all the ingredients together and mix well.put the mussels in a bowl and add the chopped garlic, pesto, lemon zest and lemon jiu...

View Recipe

Sun-dried tomato and seabass sandwich with saffron reduction

Chop the king prawns and cook the in a little butter, blend the bread into breadcrumbs , add the cooked prawns, chives, sundried tomatoes and and melted butter. Clean the fish evenly and place the stuffing on top of 2...

View Recipe

Fillet of beef mignions with rabbit liver pate`, caramelized onion and balsamic reduction

Cut the pate` ingredients in small pieces and cook in butter covered on low heat, once well softened blend into a paste. Cut the beef in 4 equal parts and seal on a well preheated pan until well browned, remove from t...

View Recipe

Brie and apple parcels with honey glazed walnuts and dill mange tout salad

Place 2 pieces apple in the middle of the puff pastry squares, followed by the brie and a walnut on top. Drizzle over half of the honey and fold the pastry ends tightly so that the parcel resembles a Christmas cracker...

View Recipe