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Pan-fried Sea bass with tomato and thyme coulis and crushed wasabi potatoes

Cut the potatoes in small cubes and boil until cooked. Drain well, add the salted butter, cream, wasabi and parsley mixing continuously. Cut the sea bass neatly and pan fry in olive oil, presentation side first. Remov...

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Pan-fried salmon with grilled asparagus and minted yogurt.

Trim the asparagus to one size and roll them together in the Parma ham slices. Sprinkle over the Parmesan cheese and brown under the grill until the parmesan starts to lightly brown. Meanwhile, mix together yogurt and...

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Duck breast with peach infusion, on almond and wild berry risotto

In a small pan, cook the chopped onions and garlic in butter until transparent. Add the rice and mix well to coat the rice grains in oil. Add the wine to the pan and bring to the boil. Top with the beef stock and leav...

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