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Creamed Lobster with mustard and mushrooms

Cut the lobster in half lenghtwise, remove the lobster meat and dice in 1cm cubes. In a heated pan cook the diced garlic and onions in butter until softened,add the lobster and quartered mushrooms and cook stiring con...

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Frog legs on fish cakes

Recipe only available in Maltese...

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Pork fillet Wellington style

Recipe only available in Maltese...

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Fillets of cherna on prawn and sun-dried couscous with tomato and dill dressing

Chop 3 cloves garlic, ½ onion, king prawns and fry in little oil, add the lobster bisque and bring to the boil. Toss the cous-cous in olive oil add thehot lobster bique and cover to cook slowly. Grill the tortillas f...

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Spaghetti with octopus

Recipe only available in Maltese...

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Artichoke and pancetta risotto with mascarpone cheese

Chop the onion and garlic with half the pancetta cubes and sauté with the butter and oil until the onions become transperant. Add the Arborio rice to the pan and stir for 2 minutes before adding in the white wine. In...

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Duck breast on rye bread with tomato confit and onion marmalade

Trim the duck breast and pan-fry fat side down first without adding any oil to the pan. When the duck is sealed from both sides, add the cherry tomatoes to the pan and continue cook in the oven for a further 9 minutes...

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Salmon and seabream roulade on a prawn potato cake with saffron reduction

Cut the salmon into 2 fingers, approximately 3 cm wide and roll around the seabream fillets. Wrap them up in cling film, making a knot at both ends so that it keeps tight. Put the fish in simmering water and cook slow...

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Pan-fried scallops with minted vegetables and lemon buerre-blanc

Cut the leeks and mangetout in julienne(thin strips) and fry them in some oil. Season well salt and pepper until the leeks become transperant. Remove from heat and add the fresh mint. Chop the onion and garlic and coo...

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