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Kiwi mussels spoons in lemon zest dressing

Take the mussel meat off the shell put in small bowl and add the lemon zest and squeeze the juice, add the olive oil and chopped basil. Cut the leeks in thin strips and arrange onto the spoons with the marinated musse...

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Salmon with cream cheese and chives

Cut the lettuce into small pcs and put at the bottom of the glass, grill the salmon from all sides and cool down. Once cooled place on the lettuce and top with pipped cream cheese, garnish with chives. ...

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Stuffed quails

Recipe only available in Maltese...

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Creamed Lobster with mustard and mushrooms

Cut the lobster in half lenghtwise, remove the lobster meat and dice in 1cm cubes. In a heated pan cook the diced garlic and onions in butter until softened,add the lobster and quartered mushrooms and cook stiring con...

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Frog legs on fish cakes

Recipe only available in Maltese...

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Pork fillet Wellington style

Recipe only available in Maltese...

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Fillets of cherna on prawn and sun-dried couscous with tomato and dill dressing

Chop 3 cloves garlic, ½ onion, king prawns and fry in little oil, add the lobster bisque and bring to the boil. Toss the cous-cous in olive oil add thehot lobster bique and cover to cook slowly. Grill the tortillas f...

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Spaghetti with octopus

Recipe only available in Maltese...

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Artichoke and pancetta risotto with mascarpone cheese

Chop the onion and garlic with half the pancetta cubes and sauté with the butter and oil until the onions become transperant. Add the Arborio rice to the pan and stir for 2 minutes before adding in the white wine. In...

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