Search Neil's Recipes by type:

Saffron and prawn risotto with herb brushed fried scallops

Dice the onion, garlic, celery, prawns, leeks, spring onion and cook in salted butter until transparent, add the rice and stir continuously for a few minutes. Add the white wine, bring to the boil add the saffron and ...

View Recipe

Breaded breast of chicken with a garlic and herb creamed cheese drizzled with tomato salsa

Chop the garlic and blend together with the herbs and cheese, flatten out the chicken breast and fill the cream cheese in the middle roll the chicken over and freeze, whisk the eggs and flour together to make a smooth...

View Recipe

Parma-ham and grilled aubergine salad with chilled melon soup

To make the soup, clean the melon and cut into small pieces, put in a blender together with all the other ingredients and chill for 30 minutes before serving. Meanwhile, grill the aubergines and slice the tomatoes, us...

View Recipe

Seared tuna on an onion glazed baguette with a herb salad

Grill the Tuna until ¼ cooked from all sides and remove on a tray, Cut the baguette lengthwise and 9cm long and grill it on same grill from both sides. Slice the onions and on the same grill cook the onions in butter...

View Recipe

Maltese sausage tortellaci with chicken liver and Brie cheese, drizzled with an apple and caramelized onion sauce

For the pasta dough, mix the semolina, flour, salt and eggs together in a mixing machine, add the olive oil and then slowly add gradually warm water until the dough is formed. Once the dough is formed cover with a cli...

View Recipe

Fish soup

Start this recipe by making the stock base. In a large pan heat the olive oil and sweat all the vegetables cut roughly together with the fish bones and peppercorns. Once the vegetables are softened add 3lts water and ...

View Recipe

Braised rolled seabass with an orange and asparagus salad with sundried tomato oil

Roll the fish fillet in cling film and cook in fish stock. Over cook the potatoes, drain and mash in the salted butter roughly chopped basil leaves and season accordingly. Cut the courgettes in long strips and sauté ...

View Recipe

Braised mussel stew with grilled herbed crostina and prawn brochette

In a little olive oil fry the diced onion, diced garlic and diced celery until softened than add the white wine and bring to the boil. Allow simmering for 2 minutes and then add the mussels, cover and braise for about...

View Recipe

Osso Bucco

Go borma imdaqsa b’marfa zejt u nofs il-buttir xawwat il-laham min zewg nahhat bi ftit bzar u melh.Telha il-vitella mil-borma u go l-istess borma itfa il-haxix imqatta fin flimkien mal-kumplament tal-butir u zej...

View Recipe

Sun-dried tomato crusted mussles with rosemary infused salad

Start by making the crust by melting the butter and blend the bread into breadcrumbs. Add all the ingredients together and mix well.put the mussels in a bowl and add the chopped garlic, pesto, lemon zest and lemon jiu...

View Recipe