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Parma-ham and grilled aubergine salad with chilled melon soup

To make the soup, clean the melon and cut into small pieces, put in a blender together with all the other ingredients and chill for 30 minutes before serving. Meanwhile, grill the aubergines and slice the tomatoes, us...

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Seared tuna on an onion glazed baguette with a herb salad

Grill the Tuna until ¼ cooked from all sides and remove on a tray, Cut the baguette lengthwise and 9cm long and grill it on same grill from both sides. Slice the onions and on the same grill cook the onions in butter...

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Maltese sausage tortellaci with chicken liver and Brie cheese, drizzled with an apple and caramelized onion sauce

For the pasta dough, mix the semolina, flour, salt and eggs together in a mixing machine, add the olive oil and then slowly add gradually warm water until the dough is formed. Once the dough is formed cover with a cli...

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Fish soup

Start this recipe by making the stock base. In a large pan heat the olive oil and sweat all the vegetables cut roughly together with the fish bones and peppercorns. Once the vegetables are softened add 3lts water and ...

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Braised rolled seabass with an orange and asparagus salad with sundried tomato oil

Roll the fish fillet in cling film and cook in fish stock. Over cook the potatoes, drain and mash in the salted butter roughly chopped basil leaves and season accordingly. Cut the courgettes in long strips and sauté ...

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Braised mussel stew with grilled herbed crostina and prawn brochette

In a little olive oil fry the diced onion, diced garlic and diced celery until softened than add the white wine and bring to the boil. Allow simmering for 2 minutes and then add the mussels, cover and braise for about...

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Osso Bucco

Go borma imdaqsa b’marfa zejt u nofs il-buttir xawwat il-laham min zewg nahhat bi ftit bzar u melh.Telha il-vitella mil-borma u go l-istess borma itfa il-haxix imqatta fin flimkien mal-kumplament tal-butir u zej...

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Sun-dried tomato crusted mussles with rosemary infused salad

Start by making the crust by melting the butter and blend the bread into breadcrumbs. Add all the ingredients together and mix well.put the mussels in a bowl and add the chopped garlic, pesto, lemon zest and lemon jiu...

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Sun-dried tomato and seabass sandwich with saffron reduction

Chop the king prawns and cook the in a little butter, blend the bread into breadcrumbs , add the cooked prawns, chives, sundried tomatoes and and melted butter. Clean the fish evenly and place the stuffing on top of 2...

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Fillet of beef mignions with rabbit liver pate`, caramelized onion and balsamic reduction

Cut the pate` ingredients in small pieces and cook in butter covered on low heat, once well softened blend into a paste. Cut the beef in 4 equal parts and seal on a well preheated pan until well browned, remove from t...

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