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Braised mussel stew with grilled herbed crostina and prawn brochette

In a little olive oil fry the diced onion, diced garlic and diced celery until softened than add the white wine and bring to the boil. Allow simmering for 2 minutes and then add the mussels, cover and braise for about...

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Osso Bucco

Go borma imdaqsa b’marfa zejt u nofs il-buttir xawwat il-laham min zewg nahhat bi ftit bzar u melh.Telha il-vitella mil-borma u go l-istess borma itfa il-haxix imqatta fin flimkien mal-kumplament tal-butir u zej...

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Sun-dried tomato crusted mussles with rosemary infused salad

Start by making the crust by melting the butter and blend the bread into breadcrumbs. Add all the ingredients together and mix well.put the mussels in a bowl and add the chopped garlic, pesto, lemon zest and lemon jiu...

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Sun-dried tomato and seabass sandwich with saffron reduction

Chop the king prawns and cook the in a little butter, blend the bread into breadcrumbs , add the cooked prawns, chives, sundried tomatoes and and melted butter. Clean the fish evenly and place the stuffing on top of 2...

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Fillet of beef mignions with rabbit liver pate`, caramelized onion and balsamic reduction

Cut the pate` ingredients in small pieces and cook in butter covered on low heat, once well softened blend into a paste. Cut the beef in 4 equal parts and seal on a well preheated pan until well browned, remove from t...

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Brie and apple parcels with honey glazed walnuts and dill mange tout salad

Place 2 pieces apple in the middle of the puff pastry squares, followed by the brie and a walnut on top. Drizzle over half of the honey and fold the pastry ends tightly so that the parcel resembles a Christmas cracker...

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Orange and wild thyme mussel tart

Chop the leeks and cook in butter, slice the fig as thin as possible and toss, cut the pastry with a round cutter and place the mixture in the middle of the pastry and bake at 220`c until the pastry is well cooked. Ma...

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Lamb fillets wrapped in Parma ham with rosemary and garlic infusion

Start this recipe by sealing well the lamb fillets in a frying pan. Remove from the pan and brush them with French mustard. Chop the garlic and rosemary and mix with the breadcrumbs, season well and roll the lamb fill...

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