Search Neil's Recipes by type:

Fried lemon squid with pepper and tomato salsa

Put the onions, red pepper and garlic in a pan with a little olive oil and cook for a few minutes until soft. Add the cherry tomatoes and lemon jiuce and simmer until you have thick tomato compote. Mix in the fresh mi...

View Recipe

Pork Fillet with dried figs and walnuts

Cut the pork fillet into 4 pieces and pan fry until half cooked. Blend the fresh bread into bread crumbs using a food processor. Melt the butter and add it to the breadcrumbs along with the crushed walnuts and sage. C...

View Recipe

Kangaroo fillet with figs and orange and almond couscous

Start by preparing the couscous. Heat some olive oil in a pan and sauté together ½ of the onion and chopped garlic with the Chinese 5 spice. Pour in the beef stock and bring to the boil. Meanwhile, place the couscou...

View Recipe

Pan-fried Sea bass with tomato and thyme coulis and crushed wasabi potatoes

Cut the potatoes in small cubes and boil until cooked. Drain well, add the salted butter, cream, wasabi and parsley mixing continuously. Cut the sea bass neatly and pan fry in olive oil, presentation side first. Remov...

View Recipe

Pan-fried salmon with grilled asparagus and minted yogurt.

Trim the asparagus to one size and roll them together in the Parma ham slices. Sprinkle over the Parmesan cheese and brown under the grill until the parmesan starts to lightly brown. Meanwhile, mix together yogurt and...

View Recipe

Duck breast with peach infusion, on almond and wild berry risotto

In a small pan, cook the chopped onions and garlic in butter until transparent. Add the rice and mix well to coat the rice grains in oil. Add the wine to the pan and bring to the boil. Top with the beef stock and leav...

View Recipe