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Cerna with dill and sea-urchin tagliatelle

Recipe only available in Maltese...

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Vegetarian wraps

Cut the peppers and leeks in thin strips and cook until softened. Mix the cream cheese to soften and spread over the wrap. Arrange over the cooked vegetables followed by some rucola leaves. Roll the wrap thightly and ...

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Stuffed quail`s eggs

Cut the quails eggs in half and remove the yolk. Fry the rabbit liver and chop finely once cooked mix together with the chutney. Use the mixture to fill in the eggs and serve on a teaspoon dressed with fresh dill....

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Kiwi mussels spoons in lemon zest dressing

Take the mussel meat off the shell put in small bowl and add the lemon zest and squeeze the juice, add the olive oil and chopped basil. Cut the leeks in thin strips and arrange onto the spoons with the marinated musse...

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Salmon with cream cheese and chives

Cut the lettuce into small pcs and put at the bottom of the glass, grill the salmon from all sides and cool down. Once cooled place on the lettuce and top with pipped cream cheese, garnish with chives. ...

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Stuffed quails

Recipe only available in Maltese...

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Creamed Lobster with mustard and mushrooms

Cut the lobster in half lenghtwise, remove the lobster meat and dice in 1cm cubes. In a heated pan cook the diced garlic and onions in butter until softened,add the lobster and quartered mushrooms and cook stiring con...

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Frog legs on fish cakes

Recipe only available in Maltese...

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Pork fillet Wellington style

Recipe only available in Maltese...

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Fillets of cherna on prawn and sun-dried couscous with tomato and dill dressing

Chop 3 cloves garlic, ½ onion, king prawns and fry in little oil, add the lobster bisque and bring to the boil. Toss the cous-cous in olive oil add thehot lobster bique and cover to cook slowly. Grill the tortillas f...

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